Graham Cracker Crisps

Ingredients

1 Stick Butter
1 Cup Brown Sugar
Finely chopped nuts
Graham Crackers (as many as needed to line pan)

Preparation

Preheat oven to 350°.
Be sure to use either a jelly pan or another 4-sided pan to prevent boil-over in the oven.

Break up graham crackers (I use Honeymaid) into 4's & line the bottom of the pan.

Bring sugar & butter to a boil on top of stove.

Boil 1 minute.

Pour butter & sugar mixture over graham crackers & spread.

Dust with chopped nuts.

Cook for 10 minutes at 350°.

Cool individually on wire rack.

Bette Walton 2007