Cocktail Meat Balls

Ingredients
1 lb. hamburger     1/2 cup dry bread crumbs
1/2 cup chopped onions     1/4 cup milk
1 egg
1/8 tsp pepper

12 oz bottle chili sauce		     1 tblsp parsley
1/2 tsp worcestershire

10 oz bottle grape jelly

 

Preparation
Make 1" balls & brown in 1/4 cup shortening.
Remove from pan & drain.
Heat a 12 oz bottle of chili sauce & a 10 oz bottle of grape jelly.
Add meat balls and simmer.
 
 
Helen Bartlett 2007